This is a Dubbel from the Browerij Corsendonk of Belgium. The alcohol content is 7.5%. The beer pours a walnut brown color with ruby highlights. I notice candied sugar, fruits, and malts in the nose. The taste is malty, then the flavors turns to one that strongly resemble iced tea. You’ll notice a smokey aftertaste if you lick your lips. The carbonation was high. This beer didn’t do much for me.
This is a Dubbel from De Proefbrouwerij (bvba Andelot) of Belgium. The alcohol content is 7%. I made a mistake with this purchase – I was looking for Cuvee Angelique of KleinBrouwerij De Glazen Toren and in my excitement I grabbed this beer instead. So, here is the review. It pours an amber/brown color with lots of particles floating around in it. There is a thin, light tan head that stays around for a while. I notice fruits (definitely apples – as in apple pie), some yeast, and some caramel. The taste includes dark fruits and some sweet caramel notes linger. This beer was ok, but nothing special. It is not a particularly impressive Dubbel. I won’t buy it again.
Westmalle Trappist Ale is a Dubbel from the Brouwerij Westmalle of Belgium. This is a Trappist ale, one of only seven in the world. I bought the large, corked bottle this time around as I was expecting a great beer. I was not disappointed. This beer pours a medium brown with a tan foamy head. I notice dark fruits, caramel and alcohol in the nose. The alcohol content is 7% and warming. There are tons of flavors going on here with this brew. Up front I taste dark fruits, malt, and a hint of chocolate. The beer finishes off with some mildly bitter hops and a slightly spicy kick. From the pour, I expected a creamier, fuller body – but there is ample carbonation, and combined with the spice provides a lot of action on your tongue. Great beer overall. I’ll definitely buy this one again.
This is a Dubbel from Brouwerij Duvel Moortgat NV of Belgium. I bought the 330mL “fat” bottle at Total Wine & More this weekend. It pours a nice brownish red color with a foamy tan head, leaving excellent lacing on the glass. The nose is dominated by sweet malts and dark fruits. The alcohol content is 8% but is not obtrusive at all. The taste starts off sweet, briefly gets sour, and then the fruit kicks in. All of this is followed by a noticeably smokey or burnt malt finish. There really are a lot of layers to this finish – very complex. This is a good beer. I’ll buy it again (maybe the big corked bottle next time). I highly recommend it.
This Dubbel is made by the Brewery Ommegang in New York. It pours a deep brown with strong red highlights and a tan head that dissipates quickly. The nose is dominated by cherries and malt. The taste contains malt, cherries, raisins, and raspberries. The carbonation dances on your tongue with a dry, peppery finish. The beer boasts an 8.5% alcohol level which is not noticeable in the nose or the taste. Overall, I enjoyed this brew (much more than my first Ommegang experience). I’d buy it again. But, as far dubbels go, there are many more I’d ranked above it.
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